| This year's annual campground party was focused on the food. Every year the Pig Roast provides an array of food. With over a hundred seasonal campers and boaters the samplings of choice appetizers, entrees, and desserts were numerous. From famous coconut bars to wild rice hot dishes, the chili cook-off proved not to be the only time that our seasonals showcased their culinary talents. |
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| The four top honors this year went to Jerry Lackman (site 108) for his savory mushrooms, Barb Johnson (site 35) for her diabolical deviled eggs, Gina Williamson (site 103) for her iceberg wedge lettuce with homemade blue cheese, and Marie Heffernan (site 38) for her melt-in-your-mouth coconut bars. The Tiki Bars had brand new corrugated tin roofs providing our delicious snacks safety from the weather, but not from the hungry Island Campground and Marina patrons. |